Yam Cultivation: Article: Page 145

Yam Cultivation


Yam Cultivation:

Yam is another tuber crop cultivated majorly in Africa, South American and in most countries of the world. Yams can be eaten when cooked, fried and as flours.

There is a large market for yams, if you are looking towards starting an agriculture crop cultivation business and you live in Africa or South America, then one of your options is to go into cultivation of yam. Yams well preserved in a barn can outlive one season.

You do not necessarily have to be the person doing the cultivation. You may think to just handle the business management aspect, while you hire farmers to help with operations.


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