Ginger Garlic Paste, Small Business: Article: Page 227

Ginger Garlic Paste, Small Business

Ginger Garlic Paste, Small Business:

Ginger garlic paste is one of the essential ingredients. It is added to almost all of the Non-vegetarian preparations and a few vegetarian dishes. Ginger and Garlic Paste is mainly used as a condiment in various food preparation. People consume it daily, in every house. In present days, customers are more attracted towards instant foods, instant mixes, spices etc.

Market Potential: The cooking-paste market is estimated at Rs 55-70 crore and is growing at 30 per cent. The reason behind it, the cooking paste segment is now catering to working professionals who are pressed for time and not just housewives.

Ginger-garlic paste can start it as small-scale basis. Packing comes as 100 gms packets. It is ready to use item. In urban areas, the demand for ginger garlic paste is very good.

License & Registration: In starting ginger garlic paste manufacturing, you will need to obtain the different license and permission from Government Authorities.

Trade license from local authority. Company Registration with ROC. ‘Consent to Establish’ and ‘Consent to Operate’ from Pollution Control Board. FSSAI license from Food Safety and Standards Authority of India. Vat Registration from Sales Tax Department.

Production Unit Setup & Machinery: Select a right location and building a proper space for production activity is important. You will get the specific idea about the area requirement for the entire activity from project report.

In floor plan layout mention the specific space for raw material storage, production activity, packaging activity, finished goods storage and administrative work.

You can establish ginger garlic paste unit by two ways. One is the semi-automatic basis and another is the fully automatic basis. The fully automatic unit will definitely give you uniform production.

You must determine whether you will go for a fully automatic option or for a semi-automatic option. Machinery are as follows:

Water Jet Washer, Skin Peeling Machine, Fruit mill / Crusher. Pulping Machine, Stainless Steel Tank, Packing Machine. Sealing Machine, Weighing Machine, Cartoon Packing Machine.

Raw Material: Major raw materials are ginger and garlic. Other required raw materials are preservative and packaging consumable. Ginger garlic paste packaging generally comes in two types. One is in pouch packing and another is the container. You must also procure outer packaging consumable.

Production Process: Procure the ginger and garlic from the farm, wash them with water jet pressure to clean up. Remove the skin of the ginger and garlic by skin peeling machine. Put the product in the fruit mill/crusher machine. Put the output to pulper machine to get fine paste. Put the output in the stainless steel tank for mixing the preservative. You have to transfer the product to the pouch packing machine for packing.

Ginger Garlic Paste Production Process Flow Chart:
Sourcing → Cleaning → De-Skinning → Crushing → Pulping → Adding Preservative → Packing.

Sourcing the high-quality raw material is the major aspect in getting high-quality ginger garlic paste as finished product.

Wishing you all the best,