Ginger Garlic Paste, Small Business: Article: Page 227
Ginger Garlic Paste, Small Business:
Ginger garlic paste is one of the essential ingredients. It is
added to almost all of the Non-vegetarian preparations and a few
vegetarian dishes. Ginger and Garlic Paste is mainly used as a
condiment in various food preparation. People consume it daily,
in every house. In present days, customers are more attracted
towards instant foods, instant mixes, spices etc.
Market Potential: The cooking-paste market is estimated at Rs 55-70
crore and is growing at 30 per cent. The reason behind it, the cooking
paste segment is now catering to working professionals who are pressed
for time and not just housewives.
Ginger-garlic paste can start it as small-scale basis. Packing comes
as 100 gms packets. It is ready to use item. In urban areas, the demand
for ginger garlic paste is very good.
License & Registration: In starting ginger garlic paste
manufacturing, you will need to obtain the different license
and permission from Government Authorities.
Trade license from local authority. Company Registration with ROC.
‘Consent to Establish’ and ‘Consent to Operate’ from Pollution
Control Board. FSSAI license from Food Safety and Standards
Authority of India. Vat Registration from Sales Tax Department.
Production Unit Setup & Machinery: Select a right location and
building a proper space for production activity is important. You
will get the specific idea about the area requirement for the
entire activity from project report.
In floor plan layout mention the specific space for raw material
storage, production activity, packaging activity, finished goods
storage and administrative work.
You can establish ginger garlic paste unit by two ways. One is the
semi-automatic basis and another is the fully automatic basis. The
fully automatic unit will definitely give you uniform production.
You must determine whether you will go for a fully automatic option
or for a semi-automatic option. Machinery are as follows:
Raw Material: Major raw materials are ginger and garlic.
Other required raw materials are preservative and packaging
consumable. Ginger garlic paste packaging generally comes
in two types. One is in pouch packing and another is the
container. You must also procure outer packaging consumable.
Production Process: Procure the ginger and garlic from the
farm, wash them with water jet pressure to clean up. Remove
the skin of the ginger and garlic by skin peeling machine. Put
the product in the fruit mill/crusher machine. Put the output
to pulper machine to get fine paste. Put the output in the
stainless steel tank for mixing the preservative. You have to
transfer the product to the pouch packing machine for packing.