Making Butter Ghee Paneer

Making Butter Ghee Paneer:

Nowadays consumption fo butter, ghee and paneer is very high. Of course, a few varieties of unsalted butter are also available.

Butter: There are no manufacturers of cottage butter, as it is called. Cottage butter can be described as that derived from churning buttermilk. It has immense health benefits.

Paneer: Indians are large consumers of paneer- derived by splitting milk. By heating milk, they will put lemon juice one piece on milk, or otherwsie some will put salt to split the milk, then they will filter without water, then it will be cutting into pieces, that will be called paneer.

Every maker will have his own way to make paneer in a convenient way.

Ghee: It will come by heating Butter, then filted without dust particles, then store it into small bottles to sell in the market.

Traditional, homemade ghee or clarified butter, also has a great market in India.

With milk- both from cow and buffalo in abundant supply, a small scale manufacturing business to produce cottage butter, paneer and ghee is sure to succeed.

Wishing you all the best,