Cashew Processing

Cashew Processing: Cashew Processing a big exercise, removing Cashew from Cashew Fruit, frying on basic Flame, Cashew Seeds. The Processing of Cashewnut is a four stage Process, each Designed to produce quality Edible Cashew Kernel. The Outer Shell of the Raw Cashew Nuts has to be removed to produce the Edible Cashew Kernel. Roasted Cashew Nuts are then taken to the cutting department to remove the Outer Shell.

How are Cashews Harvested and Processed: About Cashew Harvesting: When Cashew Nuts form, they appear growing out of the bottom of a big Swollen Fruit. Alternatively, you can wait until the Fruit falls to the ground, when you know it is Ripe. After Harvesting, twist the Nuts off of the Apples by hand.

Are all Cashews Processed by hand: Because of the delicate nature of the task, most Cashew Nuts are hand Shelled. Between the Layer of the Shell and nut, however, are cardol and Anacardic Acids, which cause burns and open sores when coming in contact with human skin. They are paid by the weight of the Nuts that they are able to Shell.

Can you eat the Cashew Apple: When Ripe, the whole thing falls off the tree, and the bottom part is gathered for Processing. The false Fruit called Cashew Fruit or Cashew Apple is Edible, but it is very Perishable. It is often left to Rot, but can be eaten Raw, Cooked, or used to make a Liquor called Feni.

Cutting Seeds: Cutting Seeds with Machine, then second phase opening Cashew from the Seed, then putting in Basin, Cleaning Clearly those Cashew in Water, then again with heat water, then the Dust and other Particles will go off.

Cashewnut Processing: The Raw Cashew Nuts are Procured from the Local Farmers. These Cashew Nuts are Dried in the sun for a period of two days and are then Stored in the Gunny Bags for Processing throught the year. The Process of sun Drying helps in removal of excess Moisture thus resulting in Longer Storage. Processing of Cashewnut is a four stage Process, each Designed to produce quality Edible Cashew Kernel.

Steam Roasting: The Outer Shell of the Raw Cashew Nuts has to be removed to produce the Edible Cashew Kernel. Outer Shell of the Cashew is very hard and it contains a Corrosive oil which is Harmful for Human Consumption. Steam Roasting helps in removal of this hard Shell with minimal effort. The Raw Cashew Nuts are put in a Drum Connected to a mini Boiler. The steam from this mini Boiler is passed over the Cashew Nuts placed in the Drum for a period of 15 minutes.

Roasting: Cashew Nuts are left in the Drum for 20 minuets for Proper Roasting. The Roasted Cashew Nuts are then taken out of the Drum and placed in the open air for a Period of around 12 hours to let them Cool Down and help in removal of the Cashew Shells.

Shell Cutting: Roasted Cashew Nuts are then taken to the Cutting Department to remove the Outer Shell. This is a Complex Process and requires highly Skilled labor to get maximum unbroken Kernel output. This Process required each Cashew nut to be individually placed between Blades of the Machine operated manually to remove the Outer Shell. This Process Results in production of Cashew Kernel with soft inner Shell. These Nuts are then placed in a oven which is Constantly Maintained at a Temperature of about 60 degrees for a period of 24 hours to make the inner Shell Brittle.

Peeling: The inner Shell of the Kernel has to be removed to Produce the White Nuts. The Peeling Process is Designed to remove this inner soft Shell after the Kernel is removed from the oven. The Kernel is used for Peeling after it is left in the open for a period of 12 hours. This Cooling helps in Peeling Process. Each nut is individually Peeled to get white Nuts. These white Nuts are then sent to the Grading department.

Grading: The Process of Grading is Designed to sort the white Cashew Kernel into different Grades. The white Kernel is Divided into two main types Pieces and Wholes. Wholes are further divided into 10 Grades and the Pieces are Divided into 5 main Grades. The Process of Sorting Wholes and the Pieces is based on the Color, Size and Texture of the Nuts. Sorting is done based on the set Sizes. Nuts are then once again placed in the oven to make the Nuts Crispier before they are Sent to Packing.

Processing: Generally in this 3 types of Machines they will use, frying Cashew Seed one Machine, it will fry Cashew Seeds in correct Temperature. Even though for health sake, in Cooking, Fry Foods Cashew is using havily in the Market. Need not Worry about Marketing, once intimation goes, Supplies will come and Collect the stock before Payment. This is one of the best Manufacturing Business ideas, good demand for Processing Cashew across the World.

Packing: Cashew Kernel are Packed into Plastic Bags of different size for sale in local market and in tins of 5 kgs for sending to other Markets, it will be Packed into 100 gms Packets to sell in Market. To do all this with automatic Machines, available in indiamart.com, alibaba.com and other websites also, verify Personally, then select Machines.

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