French Fries Recipe

French Fries Recipe: Take Potatos, clean well, peal out the upper layer, cut into rectangula pieces, clean in again in salt water, then take a bandi, put all the pieces you can put it into bandi, fry upto clearing bubles in the vessel. After filtering from bandi, put it in a pan, apply spicy Powder with mirchi Powder and salt. Then it is ready to serve. You can make it in home, if orders are there, you can supply to outside also.

How do you make french Fries from Potatoes:
Directions: In a medium Bowl, dissolve the sugar in warm water. Soak Potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add Potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels.

How do you make french Fries crispy again:
Soggy leftover Fries right out of the fridge. Heat a heavy-bottomed pan on medium-high with oil. I used my wide stainless steel pan. Stir Fries around the pan frequently to evenly crisp up. Fries are crispy and golden brown. Ready to eat!

How long should french Fries cook for:
Carefully add Potatoes to oil in small batches so as not to lower the temperature of the oil. Cook shoestring and basket-weave Potatoes for 2 to 3 minutes, turning occasionally. French Fries need to cook for 5 to 6 minutes, turning occasionally. They will not take on much color at this point.

Why fry French Fries twice: The secret around this problem is to fry your food twice. Paulson Fries his Potatoes at 350 degrees for a few minutes. Then he freezes them and Fries them again. On that second fry, these straightened, simple pathways make it easier for water to escape, giving you a drier, crisper fry.

What happens when you Soak Potatoes in salt water:
Water will move from an area of less salt to more salt (more water to less water), and so when the potato is placed in the salt water, all the water that is inside the potato (yes, plants have a lot of water inside of them, that's what gives a plant it's structure) moves out by osmosis.

Why Soak Potatoes for french Fries: Soaking Peeled, washed and cut Fries in cold water overnight removes excess potato Starch, which prevents Fries from sticking together and helps achieve maximum crispness.

What is the purpose of double Frying: In fact, double fry also works fine for other foods, as moisture in the middle of the food drifts to the surface when the food cools; making the surface gets soggy again. Double Frying helps to get rid of this moisture.

What is the best oil for french Fries: Neutral-tasting oils are great for Frying: peanut, canola, vegetable, safflower, grape-seed, et cetera. These all have a smoke point well above 350°F. Some oils, like corn, coconut and sesame, have smoke points beyond 350°F, but they impart a lot of flavor into the finished product that you may or may not want.

Should you let Potatoes Soak in water: You can store Peeled Potatoes in water in the refrigerator for about 24 hours. Peeled Potatoes left out by themselves at room temperature, on a refrigerator shelf or wrapped in foil or plastic wrap will still get dark overnight, so submerge them in a Bowl of water, cover and refrigerate.

Why Soak Potatoes in water before cooking:
Soaking Potatoes In Water Before Frying Reduces Acrylamide. Acrylamide is a naturally occurring chemical that occurs when Starch rich foods are cooked at high temperatures, such as Frying, baking, grilling or roasting.

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Wishing you all the best,