Fruits and Vegetables Growers

Fruits and Vegetables Growers

Fruits and Vegetables Growers: Farmers can check so many websites for Vegetables and Fruits growing. apeda.gov.in is a government website in India maintaining for the progress of Fruits and Vegetables Growers. Everyone in this business, service and farming has to see this website. It gives a Lot of information regarding everything. It includes Infrastructure support information, Business Centers, Farming process etc.

How to sell fruits and vegetables:
Start a Fruit and Vegetable Stand. Locate a source of produce. Most people use a stand to sell fruits and vegetables they grow themselves, offering whatever is in season. Another option is to buy directly from local farmers or orchards.

Commercial fruit and vegetable growers:
Integrated pest management, growing guides, greenhouse management, best practices for harvesting and storage, and marketing advice for commercial fruit and vegetable growers.
Horticultural research: Latest research from the Agricultural Experiment Station where they are successfully breeding cold-hardy, disease-resistant varieties.

Deep Winter Greenhouses: We support Deep Winter Greenhouse research and outreach across the state. Find information and construction documents for building these passive-solar greenhouses.

Diagnose plant problems:
Diagnostic tools to help diagnose a plant problem or identify a weed or insect.

FruitEdge: Timely, objective information on fruit integrated pest management in the Midwest.


Fruit and Vegetable Marketing for Small-Scale and Part-Time Growers:
Some farmers, such as cash grain farmers or dairy farmers, have large, well-established markets. They can use existing organizations to perform the marketing function for them, or they can band together, form a cooperative, and market their products jointly. Small-scale fruit and vegetable growers generally have more difficulty finding established markets; therefore, they usually develop marketing systems tailored to their unique situations.

Major Markets: Fruits and vegetables are produced seasonally, but the market requires products throughout the year. For many decades, this problem of matching product availability with consumer demand was solved in two ways:

Selling fresh products during harvest and shortly thereafter.
Processing the rest to meet demand during the rest of the year.
As technology improved and consumer incomes increased, it became possible to provide fresh produce entire year.

Fresh Markets:
Increased consumer incomes and demand for fresh produce force retailers or to establish buying points both in different growing areas. Some retailers contract with fresh fruit and vegetable packers, in turn contract with growers. Contracts buying practices enable packers to obtain quantities of individual products.

Packers: Large fresh fruit and vegetable packers may contract with growers in several different production regions to ensure that fresh fruits and vegetables are available every week of the year. Packers contract only in regions with growers. they contract mainly with the growers. Some packers ensure supplies by growing commodities themselves. Large retailers and packers are unlikely to purchase products directly from a single, small scale grower, especially a grower in a remote production area.
Fresh fruit and vegetable grower: Consider selling directly to retailers. Chain stores and independent retailers have buy local programs for fresh produce, such stores and programs are not common. You must develop your own marketing system. In effect, you must become the grower, packer, and wholesaler.

Processing Markets: Processors must keep unit costs low, large corporations generally do the processing. Many of the smaller local processors have found it difficult to compete with these corporations and have gone out of business. All processors contract with growers for their raw product needs. Over the past twenty to thirty years, most processors have moved their plants to major production areas. It may be difficult to locate processors interested in buying from small scale growers. If a processor does indicate a willingness to buy, insist on a purchase contract with the processor before planting the crop.

Processing: If you are considering a processing operation, contact your state Department of Agriculture to learn more food regulations pertaining to the processing, packaging, labeling of your product. It will probably be impossible for you to process and market produce at costs as low as those incurred by larger processors. As a result, it may be very difficult to compete for sales with your processed fruits and vegetables through conventional retail outlets. Consider processing specialty items with strong local or regional demand where you will be able to charge a "premium" price.
Processor: Sometimes a small processor will process fruits or vegetables for a grower on a contract basis, especially if the product being produced does not interfere with its own processing requirements. Busy time is often when you need to process your product, so this works best for something with an especially early or late processing season.

Selling: Selling processed fruits or vegetables may, in addition, increase your exposure to product liability suits. Check with an attorney and an insurance carrier to determine the degree of liability exposure and to secure the proper level of protection.

Quality Is the Key to Marketing Success:
It is not easy to know what is meant by "high quality" often varies from year to year. Standards do not exist for all horticultural crops and those that have them are often not specific. Often one recognized quality grade.
Proper disease management: Practices including picker instruction and supervision, and post harvest handling are critical to marketing. Cooling produce to remove heat and improve shelf life is important. Treatments to reduce decay may be another consideration. Sorting and washing of some fruits and vegetables can also be done to help maintain quality and appearance. For certain crops, small fruits and delicate produce, sorting and washing is not an option; harvest crews must be trained and quality monitored to a marketable crop.

Idea behind these programs: To ensure a safer food system in light of previous outbreaks of foodborne illnesses resulting from contaminated products. Many of the requirements worker hygiene, use of manure, and the quality of the water supply used for irrigation and washing produce.

Some of the best sites, we can see here. These are the websites relating to Indian Farming and processing. Overseas We can see in the below page.
Fresh Fruits and Vegetables - APEDA
Fruits and vegetable farming - Agrifarming.in
Desai Fruits and Vegetables | India's leading banana producer
OFAI - India's biggest network of organic farmers
Websites for Overseas Fruits and Vegetables Farming, processing, including infrastructure support:

Georgia Fruit and Vegetable Growers Association
Ontario Fruit and Vegetable Growers' Association
Bundaberg Fruit & Vegetable Growers
Minnesota Fruit and Vegetable Growers Association
Alabama Fruit and Vegetable Growers Association
Colorado Fruit and Vegetable Growers Association
Louisiana Fruit and Vegetable Growers Association - LSU WordPress


Wishing you all the best,
http://www.seeyourneeds.in