Ice Cream Making

How is Ice Cream made: In its most basic form, Ice Cream is a mixture of Cream and Milk, sugar and sometimes eggs that is frozen while being churned to create a frozen product. In commercial Ice-Cream making, stabilizers, such as plant gums, are usually added and the mixture is pasteurized and homogenized.

Ingredients: The ice cream is extruded from the ice-cream-making machine, and chips, chunks of candy, fruit and so on get added in; the freshly created ice cream goes into containers. From there, the ice cream is then quickly super-frozen to lock in its structure in a process known as hardening.

What are the steps of making ice cream:
Step 1 - Pre-Freeze your ice cream maker's gel container.
Step 2 - Heat the milk, sugar and powdered milk.
Step 3 - Separate 8 egg yolks.
Step 4 - Whip the egg yolks until thickened.
Step 5 - Slowly add 1 cup of the hot milk mixture to the egg yolks.
Step 6 - Pour the egg yolk mix into the pot of hot milk.

Ingredients for Ice Cream Making:
Milk, Ice Cream, Vanilla essence mix it in a Mug, then pour it in a platic cover, then take Ice cubes of 10 then in that put rock-salt 2 table spoon, then again on the plastic power pack put 10 Ice cubes, close it in the same cover, on the cover put a cloth, mix it well for cooling, 5 minutes, then remove the cloth, your Ice Cream is ready servIce it in cups. This is the procedure in home made icre Cream.

Machinary for Ice Cream Making:
Automatic Ice Cream making machines also available in the market. You can see the details in and in websites also. Once you select the machine accroding to the demand & supply, they will provide basic training also with their engineer with a process book also, you need not worry about maintenance.

How do you make homemade Ice Cream at home:
Pour the Milk, heavy Cream, vanilla, and sugar to a blender.
Blend until smooth, Add any chunky extras and blend again.
Pour the mixture into a Freezer safe container, Freeze the mixture for 6 to 8 hours.
Serve the Ice Cream with an Ice Cream scoop and freeze any leftovers.

What is the main ingredient in Ice Cream: Ingredients and Recipes Used for Homemade Ice Cream. The main constituents of Ice Cream are fat, Milk solids-not-fat (skim-Milk Powder), sugar, gelatin (or other suitable stabilizer), egg and flavouring. A variety of Milk products can be used: Cream, whole Milk, condensed Milk and instant skim-Milk Powder.

What makes Ice Cream Creamy: Most premium Ice Creams use 14 percent Milk fat. In addition egg yolks contain lecithin's (emulsifiers), which bind fat and water together in a Creamy emulsion. Air makes Ice Cream softer and Creamier. The more air bubbles there are and the smaller they are, the smoother the Ice Cream will be.

The 10 Best Substitutes for Heavy Cream:
Milk and Butter. Combining Milk and Butter is an easy, foolproof way to substitute for heavy Cream that'll work for most Recipes.
Soy Milk and Olive Oil, Milk and Cornstarch.
Half-and-Half and Butter, Silken Tofu and Soy Milk.
Greek Yogurt and Milk, Evaporated Milk, Cottage Cheese and Milk.

What is used to thicken Ice Cream:
Seaweed is actually used as a type of thickening agent for Ice Cream. Technically, the substance usually used to thicken the Ice Cream is called “agar” or “agar-agar.” Not every country or company uses it; some use carrageenans instead, which is made from certain red seaweeds.

Can I use condensed Milk instead of heavy Cream:
Evaporated Milk can be substituted for heavy Cream. According to the recipe website, a cup of heavy Cream can be replaced with a cup of evaporated Milk, or three-quarters of a cup of Milk plus one-third of a cup of Butter. Custard, of course, can be a base for Ice Cream.

What is the Freezing point of Ice Cream: When Ice Cream's small Ice crystals melt and re-freeze, they can eventually turn into large, unpalatable Lumps. Your Freezer should be set at between -5°F and 0°F. Ice Cream is easy to dip between 6°F and 10°F, the ideal serving temperature range. Store Ice Cream in the main part of the Freezer.

Ice Cream is the Favorite edible:
That breaks in all Seasons. Ice-Cream manufacturing needs little space and good infrastructure to keep the product healthy and in a solid form. Advertisement of the same is extremely important to make the customers confident about the product. You can see the same in this video also.

Wishing you all the best,