Pineapple Processing

Pineapple Processing

Pineapple Processing: Pineapple is a seasonal Fruit. And the shelf life of the raw Pineapple is very short. Therefore, the post-Harvest wastage is very high in Pineapples. From the raw Pineapples, you can produce a lot of value-added products. These products will give good earning. Some of the most profitable items are Canned Pineapples, Pineapple juice, jam, candy etc.

Pineapples Harvesting: Growing and Harvesting Pineapples is a back breaking, and Painstaking process. Pineapples take 18 to 24 months to fully grow. Pineapples grow low to the ground; the part that people eat actually grows in the ground.

Canning process of Pineapple: Pineapples, unlike most other Fruit, contain an Enzyme called Bromelain, that breaks up the gelatin into it's amino acid building blocks. If you use Canned Pineapple, you can combine the two without a problem. During the Canning process the Pineapple gets heated and the Bromelain breaks apart.


How are Pineapples packaged: Pineapples are packaged in corrugated board cartons, Crates and Fruit Crates. Since Pineapples can rapidly develop "Pressure sores" under their own considerable weight, they are not generally packaged on their sides, but rather upright in telescope cartons of the "Japanese Garden" type.

Is Canned Pineapple as good as Fresh: I should mention, however, that Frozen Pineapple does not taste nearly as good as Fresh, or even Canned. Canned Pineapple contains 2.4 grams of Fiber, only a little bit more than Fresh. The carbs, calories and Sugar are a different matter.

When should you pick a Pineapple: Pineapples are ripe and ready to Harvest when the entire outer skin develops a yellowish Color and a Pineapple smell and the flesh is an orange-yellow Color. It's best to allow the Fruit to fully ripen on the plant because once picked, it won't get any sweeter, although the outer skin will continue to ripen.


Canned Pineapple for Pineapple Water: To make Pineapple Water you can use Fresh Pineapple Chunks from a whole Fruit. You can use Canned Pineapple Chunks but it wouldn' t be the same because for one, they add Sugar, and secondly nothing beats a ripe Fresh Pineapple to make this Pineapple infused Water.

Pineapple if Anti Inflammatory: Pineapple has long been revered in the world of Anti-Inflammatory foods. Fresh Pineapple contains Bromelain, a Protein-digesting Enzyme known for its Anti-Inflammatory Properties. Plus, one cup of Fresh Pineapple is a great source of Fiber, Potassium, and Vitamin C, so you really can't lose.

Pineapple reduce Belly Fat: Animal study published in April 2018 in Food Science and Biotechnology did find that Pineapple juice may help decrease Fat formation and increase Fat breakdown.


Pineapple juice is very good for constipation: As it provides both fluids and Water that can help the stool pass through. Pineapple also has an Enzyme called Bromelain which helps in improving the bowel function and controlling regularity.

Color of Riped Pineapple: A Pineapple can be ripe when it is practically all green outside. The plantation calls it “green-shell ripe.” Shell Color of ripe Fruit are divided into seven groups or levels ranging from No. 0, all green, to No. 6, all yellow. A Pineapple will not ripen any further – get any sweeter – after picking.

Pineapple is Sweetest: Sugar weighs more than Water, hence a really sweet fully ripened Pineapple is heavier than a unripe Pineapple of the same size. Much sweeter and hence it will feel heavy for its size. Sugarloaf Pineapple is the lowest acid, sweetest, most delicious and fullest flavored Pineapple.


Pineapple is good for Diabetes: Fruits such as Pineapple can be a healthy a choice for people with Diabetes. Certain Fruits contain Vitamins, minerals, and Fiber that can be beneficial to your diet. But they also can contain carbohydrates that can affect your Blood Sugar, so moderation is key.

Different types of Pineapples: Pineapples are roughly divided into four categories: Smooth Cayenne, Queen, Abacaxi and Red Spanish. Pineapples are tropical plants.

Pineapple is high in Sugar: Pineapple: 16 grams of Sugar and 21.6 grams of carb per slice. As a tropical Fruit, Pineapple is higher in Sugar than other options, but it's also a rich source of thiamin and has Anti-Inflammatory Properties.


Pineapple is Anti Inflammatory: Pineapple has long been revered in the world of Anti Inflammatory foods. Fresh Pineapple contains Bromelain, a protein digesting Enzyme known for its Anti Inflammatory Properties. Plus, one cup of Fresh Pineapple is a great source of Fiber, Potassium, and Vitamin C, so you really can not lose.

Does Pineapple Lower BP: Blood Pressure. Pineapples are also rich in Potassium. It's one of the essential minerals in the body, and Potassium insufficiency can lead to many health issues. When the Blood vessels relax, the Blood Pressure is reduced and the flow of Blood is less constrained.

Pineapple is good for Arthritis: This popular tropical Fruit contains immune-boosting Vitamin C. It also provides a key Enzyme called Bromelain, which is chock-full of Anti-Inflammatory Substances that can help reduce joint Swelling linked to rheumatoid Arthritis (RA). It's easy to add Pineapple to your diet.


Pineapple is good for Gout: Bromelain is an Enzyme found in Pineapple juice and in the Pineapple stem. Bromelain is used for reducing Inflammation. Bromelain causes the uric acid crystals to decompose thus relieving you from the pain associated with Gout.

Pineapple reduce Swelling: The specific Substances are Bromelain and quercetin, which are found in Pineapples, capers, Apples, and red Onions, to name a few. Bromelain is derived from Pineapples (actually the stem), and is a potent Enzyme that has Anti Inflammatory Properties and plays a role in reducing bruising and Swelling.


Is Pineapple good for Liver: Hepatoprotective agents are compounds that have mechanisms to repair and protect Liver function. Pineapple Fruit (Ananas comosus) contains Phenol, Vitamins and some Proteases, such as Bromelain6. At a dose of 0.08 and 2mL, Pineapple Vinegar can reduce the activity of the P450 Enzyme on paracetamol induced mice.

Pineapple is good for Kidney stones: Luckily, Pineapple makes a sweet, low Potassium alternative for those with kidneys problems. Pineapple is rich in Fiber, B Vitamins, Manganese and Bromelain, an Enzyme that helps reduce Inflammation.


Wishing you all the best,
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