Soy Production

Soy Production

Soy Production: Soy is another popular substance that can be used in a variety of different products. So if you can harvest and process it, you can sell it to companies for various uses.

Soy is a commodity in both temperate and tropical regions: Soy is a commodity in both temperate and tropical regions and serves as a key source of protein and vegetable oils. Global Soybean production has increased 15 times over. The United States, Brazil, and Argentina together produce about 80% of the world's Soy.
We eat in the form of Soyabean Oil and Meal: China imports the most Soy and is expected to significantly increase its import of the commodity. Soy is pervasive in our lives. Not only are Soybeans made into food products Soy sauce, like tofu and meat substitutes, but we also eat them in the form of Soybean oil and Soybean meal.

Soybean Meal is used as Animal Feed: So we humans consume much of it indirectly our meat and dairy. Soybeans also reach our tables as oil which represents worldwide vegetable oil production. While its most common oil based form is table oil, Soy is increasingly used for biodiesel production.
Soybean Industry: The Soybean industry is causing widespread deforestation and displacement of small farmers and indigenous peoples. Soybean expansion does not further harm natural environments and indigenous communities.

Why Soy is bad for the environment: Soybean cultivation destroys habitat for wildlife including endangered or unknown species, and increases greenhouse gases which contribute to global warming. The environmental destruction caused by Soybean farming isn't limited to the Amazon; it occurs throughout the world wherever Soybeans are produced.
Is Soy environmentally friendly: As one academic writes, The short answer is that eating Soy is almost always more environmentally friendly than eating meat. Soy is a complicated little bean. In an individual diet, it can be a healthy source of protein and fibre. But as a global commodity crop, it can leave a devastating environmental footprint.

Who is the biggest producer of Soybeans: Brazil is projected to be the largest producer of Soybeans in the world followed by the United States & Argentina. The United States is projected to produce 112.5 million metric tons of Soybeans, up 272K metric tons from last month.
Where do most Soybeans come from: Most U.S. Soy is grown in the Midwest—often in rotation with corn—and is sold domestically to animal feed millers, food processors, and the growing biodiesel industry. China and Russia are also major Soy producers that consume most of their crop domestically.

How much Soy do humans consume: Around 70 percent of the world's Soy is fed directly to livestock and only six percent of Soy is turned into human food, which is mostly consumed in Asia. The rest of Soy is turned into Soybean oil.
Is Soybean good for weight loss: Additionally, a study published in the journal Molecules found that Soy isoflavones present in these chunks discourage fat build up around the organs, thus making it a great weight-loss aid as well.

What animals are fed Soy: The Global Markets for Soybeans.
Just over 70 percent of the Soybeans grown in the United States are used for animal feed, with poultry being the number one livestock sector consuming Soybeans, followed by hogs, dairy, beef and aquaculture.


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