Soy Sauce Making

Soy Sauce Making:
Wash and sort 4 cups (950 mL) of SoyBeans. Soak the SoyBeans overnight.
Boil the SoyBeans on medium-high heat for 4-5 hours. Mash the SoyBeans into a paste.
Mix 4 cups (950 mL) of wheat flour with the Soybean paste.
Add koji starter to your Soybean mixture and mix well.

Basically, Soy Sauce helps in enhancing the Flavor of the Food. It has a unique bitter, sweet salt, sour taste. How to make: Soak Soya Beans overnight. Then Steam Soya Beans in pressure cooker.

How is traditional Soy Sauce made: Traditional Soy Sauces are made by mixing SoyBeans and grain with mold cultures such as Aspergillus oryzae and other related microorganisms and yeasts (the resulting mixture is called "koji" in Japan; the term "koji" is used both for the mixture of SoyBeans, wheat, and mold as well as for the mold itself).

Soy Sauce is made by two Methods: The traditional brewing Method, or Fermentation, and the non-brewed Method, or chemical-hydrolyzation. The Fermentation Method takes up to six months to complete and results in a transparent, delicately colored broth with balanced Flavor and aroma.

Soy Sauce used for: It makes a great marinade or can be splashed into stews or used in Sauces for meat and vegetables. Use light Soy Sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark Soy Sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping Sauce.

Can I use vinegar instead of Soy Sauce: Well Fed recommends a recipe that incorporates beef broth, cider vinegar, blackstrap molasses, and other ingredients to make a Soy Sauce alternative. The recipe also recommends adding a 1/2 teaspoon of fish Sauce, such as Red Boat, to enhance the Sauce's Flavor.

Benefits of Soy Sauce: Soy Sauce is a good source of Vitamin B3. It is also a good source of certain minerals, including iron, phosphorous, and manganese. It also has free amino acids. Tamari is a source of free amino acids and Vitamin B2.

Soy Sauce substitute options: Tamari Sauce. Tamari is a Japanese Sauce that is very close to the taste and Flavor of Soy Sauce, Worcestershire Sauce, Coconut aminos, Maggi seasoning Sauce. Red boat fish Sauce, Make your own Soy Sauce, Soy-free homemade Sauce.

Is Soy Sauce a probiotic: Many fermented Foods, such as miso, tempeh, Soy Sauce, kimchi and fresh sauerkraut also contain probiotics. Feed your probiotics some prebiotics. Give your probiotics something to chew on by eating whole grains, oatmeal, root vegetables, nuts, onions, garlic, Beans, avocados and asparagus.

Soy Foods and Increased Breast Size: Soy does contain phytoestrogens, a compound that mimics the female hormone estrogen, which causes swelling and increases Breast tissue growth. But no notable scientific research supports consuming more Soy Foods to increase the size of your bust.

What Foods Foods Rich in Soy: Edamame. These SoyBeans are harvested when the Beans are still green and sweet tasting. Meat Alternatives. Meat alternatives, containing Soy protein or tofu, are used to imitate meat, such as burgers, sausages, bacon and hot dogs.
Miso, Soymilk, Soy Nuts, Soy Sauce (Tamari, Shoyu and Teriyaki), Tempeh, Textured Soy Protein.

What are the benefits of Soy: Soy is an excellent source of the minerals calcium and iron: Calcium builds and maintains strong bones and teeth. Iron is used to carry oxygen to tissue and muscle cells. Soy also contains isoflavones, which are antioxidants that may have health benefits.

Eating Soy increase estrogen: Isoflavones are structurally similar to estrogen, the female hormone, so the thinking has been that eating a Soy-rich diet might have some of the same consequences as an increase in estrogen levels. If Soy has estrogenic effects, it might be good for the bones, the heart, even the brain and in men as well as women.

Soy Sauce healthy: Despite its high sodium content, Soy Sauce can still be enjoyed as part of a healthy diet, especially if you are limiting processed Food and mostly consuming fresh, whole Foods with plenty of fruits and vegetables. Summary Soy Sauce is high in sodium, which is associated with an increased risk of high blood pressure.

Soy Sauce good for diabetics: Nutrition scientists have identified the molecular pathway that allows Foods rich in Soy bioactive compounds called isoflavones to lower diabetes and heart disease risk. Eating Soy Foods has been shown to lower cholesterol, decrease blood glucose levels and improve glucose tolerance in people with diabetes.

Soy Reduces Inflammation: A study in this month's Journal of the Academy of Nutrition and Dietetics shows that Soy products have a marked anti-inflammatory effect. Possible mechanisms proposed for the reduced inflammation include the protective effects of phytoestrogens or of omega-3 fatty acid found in Soy products.

Toast Wheat berries then grind those coarsely, Then mix that flour in Soya Beans, then Add Aspergillus orzyae spores(Shoyu starter). Cover and incubate several days, It will develop white spots then it is the finished koji. Add the koji to a brine solution, Allow the ferment several months, Strain out the Soy suace, it will darkent with time, Placing it in the sun will help darken it more quickly.

Sales Process: You can produce the Soy Sauce from Soy flour. Generally, the Soy Sauce comes in 200 ml bottles for retail selling. The business requires FSSAI registration.

Wishing you all the best,