Spice Making

Spice Making: Home based Spice with relevant information. Spices play an important role in enhancing the Flavor and taste of the processed foods.

Market Opportunity: Spices are fast moving consumable items and have large potential. Wide-spread network of Dealers or Retailers backed up by advertisements in local media.

Home Based Spice: Powdered Spices are convenient to use and also saves time and energy for preparing different delicious Dishes, some of the popular and widely used Spices are Turmeric, Chilli, Cumin, Coriander, Cardamom, Black Peeper, Cloves. Apart from these straight segments, Sabji Masala, Curry Masala, Sambar Masala, Chana Masala, Garam Masala, Chicken Masala, Meat Masala are the popular blends.

Registration & License: Obtain these registrations and licenses. Registration with ROC. For a micro or tiny scale operation, you can go with One Person Company registration. Trade License from local Municipal authority. Udyog Aadhar MSME Registration. It is optional. Obtaining the registration will help you in getting subsidy and grants from Govt., Food Operator License.

AGMARK: Compliance with FPO regulation is a must. BIS certification. ISI specifications are available for ground Spices. Obtain AGMARK certification.

Machinery & Raw Material: Land around 150 sq.mtrs. is adequate with a built-up area of about 75 sq.mtrs. Spice grinding and processing generally demand simple Machinery and equipment.

Disintegrator: Install disintegrator, Spice Grinder, Pouch Sealing Machine and Weighing scale. In a fully-automatic operation, the entire system is interconnected with bucket elevator and conveyor belt.

Electricity: Provide the Electricity up to 10 HP, you must arrange the adequate amount of water. The major Raw Materials are Turmeric, Black Pepper red Chilies, Cumin, Coriander etc. Procure Corrugated Cartoon for bulk Packaging.

Manufacturing Process: Manufacture involves Cleaning, Pulverizing, Drying, Sieving and Packaging of Spices such as Chili, Turmeric, Pepper, Coriander, etc.

Cleaning: Clean the ungrounded Spices manually. Wash them with clean water. After drying them in Sunlight, Grade and Grind them with the help of Grinding Machine to convert them in powder.

Formulations: Various formulations for Curry powder, Ingredients like red Chili, Cloves, Black Pepper, Coriander seed, Cumin seed, Fenugreek seed, Ginger, and Turmeric are typically common. The proportion and the inclusion of Spices in a particular mix depend on individual manufacturers.

Packaging: Disintegrator is used in case of solid Material like Turmeric to obtain uniform mesh size. Weighed as per the contemplated packing quantities and packed in printed Polyethylene bags and then these bags are sealed on an automatic sealing Machine.

Wishing you all the best,