Strawberry Jam Making

Strawberry Jam Making

Jam-Making Directions:
Pick the Berries! Wash the Jars and lids.
Wash and hull the Fruit! Crush the Fruit.
Measure out the Sugar. Mix the Berries with the Pectin and cook to a full Boil.
Get the lids warming in hot (but not Boiling) Water.

Does Strawberry Jam need Pectin: As mentioned, StrawBerries are naturally low in Pectin, which means Jam made with the Fruit won't naturally thicken and set without adding it in. Without Pectin, Strawberry Jam needs to be cooked much longer to start Jelling, if it actually ever does.
Why do you put Lemon Juice in Strawberry Jam:
The Lemon Juice lowers the pH of the Jam mixture, which also neutralizes those negative charges on the strands of Pectin, so they can now assemble into a network that will “set” your Jam.

Do you Wash strawberries before Making Jam:
The night before you make the Jam, Wash the strawberries well and then hull them. Sort through them, cutting away any very soft parts, and removing any bad ones. Place into a large bowl and add in half of the sugar. Wash your preserving Jars thoroughly in hot, soapy water and rinse well.
What is the ratio of sugar to fruit when Making Jam:
The ratio between fruit and sugar varies: with sweet fruits, it's about 2:1 (2 kilos of fruit, 1 of sugar), while with more bitter fruits like oranges, it should be more like 3:2. If uncertain, it's better to round up with the sugar. The other potential ingredients – Lemon and Pectin – are found in many Jam recipes.

How long do you Boil Jam: 20 minutes:
Boil the Fruit for 20 minutes: Bring the Fruit to a Boil over medium Heat, Stirring occasionally. The mixture will start with big, juicy Bubbles and slowly progress to small, tighter Bubbles as the Jam gets closer to doneness.
Why do you add Lemon Juice to Jam:
There's another reason why Lemon Juice is added to most Jam recipes: for safe Canning and to prevent the growth of bacteria. Bringing the pH level down means Jars can be sealed in a regular Boiling Water Bath in a reasonable amount of time (sometimes as little as 10 minutes).

How do you measure strawberries for Jam:
If your recipe calls for a pint of fresh strawberries (or a quart, which is 2 pints), there are some simple conversions you need.
One pint equals:
3/4 pound (12 ounces).
12 large, 24 medium, 36 small strawberries.
1 1/4 cups puréed strawberries.
2 1/2 cups whole small strawberries.
1 1/2 to 2 cups sliced strawberries.
Can you substitute orange Juice for Lemon Juice in Jam:
Orange Juice. Orange Juice is a good one-to-one substitute for Lemon Juice in most recipes. In recipes in which a large amount of Lemon Juice is needed, substituting for it with orange Juice may significantly impact the flavor ( 4 ). Nevertheless, it works well in a pinch.

What is the best way to crush strawberries for Jam:
To crush the berries, I prefer to use a potato masher or rigid pastry blender. If using a Food processor, pulse lightly to still have a nice amount of Chunkiness, with small bits of fruit. Do not puree. Add exact amount of sugar to the crushed berries and Stir to combine.
Can I use Bottled Lemon Juice in Jam Making:
Even high Acid Lemon varieties can vary in Acid level; Bottled Lemon Juice has standarized Acidity; that's why Canning Tomato products calls for Bottled Lemon Juice, while Jams can use Bottled, fresh or another Acid.

Do you add Water when Making Jam: You might need to add a little Water though if your Fruit is very dry. Boiling is key to Jam-Making because it releases a long fibrous compound known as Pectin. Even though Pectin only makes up 0.5-1% of the Jam, you will have to Learn to play it like a snake charmer or you will add your tears to your mixture.
What is the ratio of Sugar to Fruit when Making Jam:
2:1 The ratio between Fruit and Sugar varies: with sweet Fruits, it's about 2:1 (2 kilos of Fruit, 1 of Sugar), while with more bitter Fruits like oranges, it should be more like 3:2. If uncertain, better to round up with the Sugar. The other potential Ingredients – Lemon and Pectin – are found in many Jam recipes.

Can you use Frozen Fruit to make Jam:
Place the Frozen Berries in a Jam pan or other flaring, heavy-bottomed pot and set it over low Heat. Bring the Berries to a Boil over high Heat. Add the Sugar, and Stir to combine. Using a potato masher, crush and mash the Berries, if desired, for a smoother, more uniform texture.
How long does Homemade Jam last:
For Homemade Jams made using Sugar and processed by Canning in a hot Water Bath, you can expect to get about two years of shelf life when stored in a cool, dry place. Once opened, keep your Homemade Jam in the refrigerator for up to three months.

Can you use normal sugar to make Jam:
Coarse-grain white granulated sugar is best for Jam-Making as it ensures a good clear Jam, but fine caster sugar can also be used. The coarse grains dissolve more slowly and evenly, giving a better result. Granulated sugar with added Pectin is also available, but it shouldn't be necessary to use this.
Should you Stir Jam while Boiling:
Dissolve Sugar in the liquid before it begins to Boil or it can Crystallize. Stir to ensure all dissolved. Do no Stir Jam once Boiling, but use a Wooden Spoon to check it is not sticking on the base of the pan. Stirring lowers the temperature and delays setting point being reached.

Where do you store Homemade Jam:
Home-made Jam should be stored in a cool, dry place away from direct light and used within 12 months of Making. Once opened the jar should be stored in the refrigerator and used within one month.
Health Benefits of Jam:
There are many health Benefits provided by Fruits Jams. Unlike Butter, Margarine, Nutella, and Cheese, Jams do not contribute to the Cholesterol and Fat content of your body. Jam helps maintain a healthy weight when following recommended serving sizes. Jams are rich in Sugar and a great source of Energy and Fiber.

Making and Supply: Take 1 Kg of Strawberry, peel out back ends, take into another bowl, put it on stove on 105 degree celcius, then mix with Sugar and small content of Pectin in that, then Heat it well, your Strawberry Jam is ready, pack it with small bottles with your emblum, then supply to market.
What is the best Strawberry Jam:
The Other Jams We Tasted.
INNA Jam Albion Strawberry.
Polaner All Fruit: Strawberry.
Trader Joe's Organic Strawberry Fruit Spread.
Trader Joe's Strawberry Preserve Made With Fresh Strawberries.
Smucker's Simply Fruit Strawberry.
Wilkin & Sons TipTree Little Scarlet Strawberry Preserve.

How long does Homemade Strawberry Jam last:
For Homemade Jams made using sugar and processed by Canning in a hot water bath, you can expect to get about two years of shelf life when stored in a cool, dry place. Once opened, keep your Homemade Jam in the refrigerator for up to three months.


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