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Tomato Sauce Making
Tomato Sauce Making
Take 1 kg of Tomato, clean it well then put it in Cooker, let come 1 whistle, Then take needle mixer then in the same Cooker, you can mix it well. Then take a filter by filter, you can take in a bowl, mix 1 Cup of Sugar, 1 table spoon Salt, 1 table spoon red mirchi powder.
Utility:
Again you can mix it well, then after cooling take a Plastic bottle in that you can put that Tomato Sauce in that. Then you can use it in a small Cup, to take it meanwhile in French Fries, Potato Chips, especilly Noodle, you can utilise it well. For consumption in 2 weeks, you need not use any chemical to keep up well.
Packing & Sales:
If you sell it in market, you must use food preservatives to keep the product well upto 3 months. For keeping in bottles, Tomato Sauce bottles will be available in Plastic shops. If you are interesting to do it, it is a good profitable business.
What can I use instead of Tomato Sauce:
To substitute Tomato Paste for one Cup of Tomato Sauce, mix ¾ Cup Tomato Paste with 1 Cup water and then season with Salt, if needed. One can substitute canned Tomatoes for the Sauce by blending 1 Cup canned, stewed Tomatoes with water until it reaches a smooth consistency. Tomato juice is a good Sauce substitute.
Can you make Tomato Sauce from Ketchup:
Ketchup: Use one Cup of Ketchup in place of one Cup of Tomato Sauce. Add Spices to tweak the Flavor as needed. A bit of basil is a good choice. Then, cut one of the wet Ingredients in the recipe back by 1/4 Cup to account for the extra liquid.
How can I make my Tomato Sauce thicker:
There are a few things you can do to thicken your Sauce:
Simmer - you can simmer the Sauce at a low heat for quite a long time without affecting the Flavour (generally improves it). Thicken - add 1-2 tbsp of corn starch (or flour tempered).
What is the difference between Tomato Ketchup and Tomato Sauce:
Ketchup is made with Tomatoes, Sugar, Vinegar/Acetic acid and Spices. Whereas, Tomato Sauce is made from Tomatoes, Oil, Meat or Vegetable stock and Spices. Another major point of difference between the two is, Sauce generally does not contain Sugar while Ketchup has a specific amount of Sugar and other sweet Spices.
How long should you Cook Tomato Sauce:
How long to Cook the Sauce? I give a Cooking range of 30 minutes to 90 minutes (1 1/2 hours). Shorter Cooking times will yield a thinner Sauce with a Fresher Tomato Flavor; longer Cooking times will thicken your Sauce and give it a Cooked Flavor.
How long should you Cook Tomato Sauce:
How long to Cook the Sauce? I give a Cooking range of 30 minutes to 90 minutes (1 1/2 hours). Shorter Cooking times will yield a thinner Sauce with a fresher Tomato Flavor; longer Cooking times will thicken your Sauce and give it a Cooked Flavor.
Wishing you all the best,
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