Tea and Coffee Farming

Tea and Coffee Farming

Tea and Coffee Farming: Tea and Coffee are considered as cash Crop that can be cultivated in a country and exported to another country, Tea and Coffee are the major export from some countries; There is a large global market for Tea and Coffee. Specifically Tea Board and Coffee Boards are there to give good guidance about Framing, Cultivation and process. You can get the complete notes and books from the boards from the beginning to end of the process and export.

Where is Tea and Coffee grown: Grown in the southern hemisphere or equatorial Regions mostly Africa, South Asia and South America it is widely consumed around the world and is the highest traded beverage commodity. Though many varieties of the Coffee shrub exist there are two main varieties which are grown Arabica and the Canephora or Robusta.

Which Soil is suitable for cultivation of Tea and Coffee:
Black Soil is best for growing Tea and Coffee. Coffee can be grown on lots of Soils but the ideal types are Fertile Volcanic red earth or deep sandy loam. For Coffee trees to grow it is important that the Soil is well draining which makes heavy clay or heavy sandy Soils inadequate.
How do we get Tea and Coffee from the Plants:
Coffee-leaf Tea. Coffee-leaf Tea is an herbal Tea prepared from the Leaves of the Coffee Plant (either Coffea robusta or Coffea arabica). These Leaves, after being roasted, can be ground up or crumpled, then brewed or steeped in hot water in a form similar to Tea.

Which city is famous for Tea in India: Most of the estates are located in Upper Assam and Southern Barak Valley. Jorhat is known as the Tea Capital of the World and this small city has been the main centre of Tea cultivation in the state.

Which place is famous for Coffee in India:
It was especially popular in the southern states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The most commonly used Coffee Beans are Arabica and Robusta grown in the hills of Karnataka (Kodagu, Chikkamagaluru and Hassan), Kerala (Malabar region) and Tamil Nadu (Nilgiris District, Yercaud and Kodaikanal).
In which season does Tea grow:
In the Tea growing cold Regions, the Tea flush is mostly happens in the summer season. While in the winter, the Plants pass through a dormant period. Check below the harvesting periods for major Tea growing areas in the world.

What climate is best for growing Tea:
In its wild state, Tea grows best in Regions which enjoy a warm, humid climate with a rainfall measuring at least 100 centimetres a year. Ideally, it likes deep, light, acidic and well-drained Soil. Given these conditions, Tea will grow in areas from sea level up to altitudes as high as 2,100 metres above sea level.

Where is Tea famous:
Tea is mainly grown in Asia, Africa, South America, and around the Black and Caspian Seas. The four biggest Tea-producing countries today are China, India, Sri Lanka and Kenya. Together they represent 75% of world production.
World Top 5 Tea Producing Nations:
5 – Vietnam (260,000 tonnes), 4 – Sri Lanka (349,699 tonnes), 3 – Kenya (439,857 tonnes), 2 – India (1,325,050 tonnes), 1 – China (2,473,443 tonnes)

Tea City of India: Dibrugarh:
It is situated on the banks of the Brahmaputra River, in Upper Assam, India, is the gateway to the three Tea producing districts of Tinsukia, Dibrugarh, and Sibsagar. These three areas account for approximately 50% of India's Assam Tea Crop and this gives Dibrugarh its leftly earned sobriquet as the Tea City of India.

Which Coffee is best in world:
The best Coffee Beans in the world are considered to be Kopi Luwak Beans, which is Coffee passed through the digestion of the Indonesia Civet Cat. It's also known as 'poop Coffee' and it's an extremely controversial industry.
Which country has the most cafes:
In fact, Brazil has been the world's largest exporter of Coffee for more than 150 years. It supplied around 80 per cent of the world's Coffee in the 1920s, but that figure has fallen to around a third. Second is, perhaps surprisingly, Vietnam, with 3.6bn, followed by Colombia, Indonesia and Ethiopia.

How long does it take for Tea to grow:
Tea Plants are propagated from seed and cuttings; about 4 to 12 years are needed for a Plant to bear seed and about three years before a new Plant is ready for harvesting. In addition to a zone 8 climate or warmer, Tea Plants require at least 127 cm (50 in) of rainfall a year and prefer acidic Soils.

Which type of Crop is Tea:
Tea and Coffee are Kharif Crops. The beverage Crops of Tea and Coffee are known to be a part of the Kharif Crops in India. These Crops flourish with heavy rainfall and are therefore typically grown in the monsoon season with a high Temperature and humidity.
Temperature for Coffee grow:
Arabica Coffee Plant's optimum growing Temperature is between 53 F-80 F (12 C-25 C). It shed its Leaves when the Temperature fluctuates often. It grows easily in the Temperature between 45 F-85 F (7 C-30 C). The Plant needs more care in above or below the range of this Temperature.

Best Tea in the world:
1.) Adagio Golden Yunnan, 2.) Elemental Tea Kenya Black Dryer Mouth, 3.) Golden Moon Rasa Sinharaja Black Tea, 4.) Kusmi Tea's Anastasia Black Tea, 5.) Novus Tea Sapphire Earl Grey, 6.) PeLi Teas Lapsang Souchong, 7.) PG Tips, 8.) SerendipiTea Guranse Estate Organic Black Tea.
Who drinks more Coffee in the world:
According to statistics provided by EUROMONITOR INTERNATIONAL, the Number 1 country that consumes the most Coffee is actually Finland. With 9.6 kg per capita (per one inhabitant), followed by Norway with 7.2 kg per capita. And then the Netherlands with 6.7 kg per capita respectively.

Tea and Coffee Board:
Especially Board will give the information about Export centers and legal formalities to export the product will also be there. Get the guidance from the Board, consult the Board, about your requirement. They will give the list of market centers, prices and transportation details also, follow these carefully and then fulfill your dream.

Wishing you all the best,
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